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Green figs with bacon and goat's cheese


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This recipe, courtesy of Pat, a reader, is a nice one for ripened green figs, especially for entertaining.
 
Remove small stem from end of fig. 
Slice horizontally in half
Wrap around edge in slice of thin cut bacon and secure with toothpick(s)
Press goat cheese into centre of fig
 
Broil until bacon almost done
 
Top with half a pecan in centre and return to broiler until nut is heated through.
 
 
 
 




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