The following is a list of suggestions, but make sure a market is available:

• Agrimony - an astringent, diuretic, vulnerary
• Dandelion
• Echinacea
• Gipsywort - thyroids and heart conditions, as sedative and antitussive
• Globe artichoke
• Horse radish - respiratory and digestive systems
• Licorice - demulcent, expectorant, to flavour less palatable herbal combinations
• Our Lady’s Milk Thistle - liver complaints; tea made with the seeds is good for hangovers; stimulates milk flow in nursing mothers
• Parsley
• Pennyroyal - insect repellent
• Peppermint - essential oil
• Salsify - roots and leaves are nutritious, containing calcium, phosphorus, copper and iron; root boiled, grated and formed into patties tastes of oyster
• Soapwort - used as a fabric cleaner by boiling leaves or roots in water, straining the liquid and using the residue
• Spearmint
• Sweet Cicely - enhances flavour of fruit salads, lessens quantity of sugar needed; leaves used to perfume bath water and made into a spring tonic
• Sweet violet - healing and strewing herb; fresh young flowers made into violet tea
• Sweet woodruff - makes a pot pourri, flavours alcoholic and non-alcoholic drinks; medicinally as a tea, relieves headaches
• Valerian - antispasmodic; sleep aid; and calmative