Hi, I have three children with serious health problems who are unable to eat more than a tiny trace of sucrose or starch. To this end, I would like to have a go at growing their fruit and vegetables organically (chemical sprays on bought produce won't be helping them!). I don't have a lot of room, but would like to grow lettuce, tomatoes, cucumbers, blackberries, blueberries, loganberries and seedless grapes. So where do I start??? I have never gardened in my life, so I'm a real beginner, but now I'm a full-time mum I'm hoping to have some time to put into this. The fruits and vegetables I've listed ate the only ones my children tolerate, so I need to stick to these. Please help
Kim